Aunt Sylvia’s Breadmachine Spelt Bread Recipe

In 2hrs 46min we get beautiful loaves that rise above the top of the pan!

1 cup lukewarm water (be exact)

1 egg – room temperature

1 tablespoon yeast -sprinkle over water (SAF brand, or Fleishman’s “Rapid Rise Bread Machine” Yeast – VERY important)

2 tablespoons cane sugar (or brown sugar)

1 tablespoon molasses (we use wholesome sweetener’s brand)

2 tablespoons honey

4 cups white spelt flour (light spelt flour; whole spelt maybe substituted upto 1 cup or so)

1/4 cup quick oats

3 tablespoons becel margarine or butter

2 teaspoons sea salt


Put ingredients in bread machine pan in order listed.

Use the “light crust” 2lb basic white cycle (& rapid cycle if avail) -using Breadman Ultimate Bread Machine – but other bread machines will work – you may have to try various settings

Spelt doesn’t like to be over beaten or over baked.